Auberge Sauvage

Between land and sea, in the Bay of Mont Saint-Michel, nourished by wind and sea spray, chef Thomas Benady brings to his table a land shaped by the meeting of the elements; a land where grass is rich and fat, water omnipresent and soil fertile.

Thomas and Jessica welcome you to their home, in the heart of an estate where we listen, cultivate, cook and share this earthly bounty.