L'Atelier

The Atelier is an establishment with a modern design and warm colours. With the family or with friends, for professional or private occasions, you will be pleasantly surprised by the cuisine and the take away service.
Specialities: Jambon farci à l'andouille et sa compotée de pommes, sauce normande. Jarreton de porc braisé aux petits légumes, pommes paysannes et sa sauce printanière. Panna cota à la vanille des îles et au coulis de fruits rouges... You could also try the delicious seafood.