Artisans in la Manche are particularly attached to tradition and are keen to perpetuate local know-how. In the kitchen, the talent of market gardeners, farmers, fishermen and other small suppliers is combined with the talent of chefs to produce the best local specialities. Artisanal productions in la Manche – whether useful, edible or simply beautiful – are famous around the world.

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Maison Hérout


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Chez le Père Gus


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