Lighting the bread oven at 2:30 pm
Pizza baking at 5:30 pm
Bread baking at 5:40 pm
Meat and teurgoule baking at 6:30pm
You can come and prepare your dishes on site, or bring them in at the set times, 15 minutes in advance.
Meat and teurgoule collection at 11am the following day.
Suggestions: Cook bourdelots or beets wrapped in aluminum foil.
Mise en chauffe du four à Pain Escale Pain
LA HAGUE
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