Le Saumonier

Technical visits

Whether farmed or wild, salmon follows the same process before becoming a delicious dish: filleting, salting, smoking, maturing, slicing. Discover the secrets of salmon production with the "Saumonier" through a surprising and fascinating visit. At the end of your visit, you will be able to buy a few slices.

559 rue de la Tourelle

TOURLAVILLE

50110 CHERBOURG-EN-COTENTIN

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